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Recipe Details
Ingredients (yields 6 servings servings)
- 4 ounces dark rum (recommended: Goslings Black Seal rum)
- 4 ounces Barbados rum or amber rum
- 2 ounces triple sec
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces Bermuda falernum or simple sugar syrup
- 4 dashes Angostura bitters
- Cracked ice
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
June 25th, 2010
Well, I've done it. I've been to the Swizzle Inn at Bermuda...and after splitting a pitcher of this drink with my husband, I swaggered out. Just as they said I would. This is the official recipe for the famous Rum Swizzle - courtesy of the Swizzle Inn itself and Food Network.
Be careful with these!