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Ingredients (yields Makes 4 servings servings)

  • 4 medium red or golden beets (4 ounces each), stems and root ends removed
  • 1/3 cup walnuts, chopped
  • 1 tablespoon balsamic vinegar
  • Freshly ground black pepper
  • 1 tablespoon sunflower-seed oil
  • 2 ounces lowfat goat cheese

Cooking Instructions

For cooking instructions, please visit epicurious.com


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