Recipe Details
Ingredients (yields Serves 8 servings)
- 6 ears fresh corn
- 6 small mangoes, peeled, pitted, coarsely chopped
- 2 pounds jicama, peeled, chopped
- 1 cups chopped red onion
- 1/2 cups fresh chopped cilantro
- 1/2 cups fresh lime juice
Cooking Instructions
For cooking instructions, please visit epicurious.com
Public Comments (1)
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kate
June 28th, 2011
I use frozen corn which works out fine. You can improvise on the quantity of ingredients. For example, I usually use 2 large mangoes.