Recipe Details
Recipe Keywords
Ingredients (yields Servings: 6 To 8 servings)
- 1 1/2 teaspoons each of garlic powder, onion powder and black pepper
- Kosher salt
- 4 meaty racks of baby back ribs (about 2 1/2 pounds each), membranes removed
- 4 tablespoons unsalted butter
- 2 sage sprigs
- 8 thyme sprigs
- 1 medium onion, minced
- 2 large garlic cloves, minced
- 1/2 cup red wine vinegar
- 2 cups Perfect Blueberry Syrup
- 1 teaspoon hot sauce
Cooking Instructions
For cooking instructions, please visit foodandwine.com
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