Recipe Details
Ingredients (yields Serves 8 servings)
- 1 teaspoons black pepper
- 3 lbs flank steaks
- 1/3 cups white-wine vinegar
- 3/4 cups olive oil
- 1 1/2 tablespoons minced fresh rosemary
- 3 garlic , minced
- 2 teaspoons salt
Cooking Instructions
For cooking instructions, please visit epicurious.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.