Recipe Details
Recipe Keywords
Ingredients (yields Makes 2 to 3 lunches servings)
- 2 boneless, skinless chicken breasts (about 1/2 pound) cut in strips, cooked
- 1 tablespoon apple cider vinegar
- Dash or two hot sauce (optional)
- 1/4 teaspoon paprika
- 1 teaspoon cane sugar
- 1/4 teaspoon sea salt
- 1/8 to 1/4 teaspoons ground black pepper
- 2 to 3 tablespoons blue cheese dressing for dipping
Cooking Instructions
For cooking instructions, please visit wholefoodsmarket.com
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