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Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 2 tablespoons dark sesame oil, divided
- 2 cloves garlic clove, finely minced
- 2 pounds chicken breasts, skinless and boneless
- 1 head broccoli, stems removed
- 1 dozen mushrooms, sliced
- 3 carrots, peeled and julienned
- 1/4 pounds green beans, diced
- 1 head bok choy, chopped
- 2 to 3 tablespoons teriyaki sauce
- 2 tablespoons dark sesame oil, divided
- 2 cloves garlic clove, finely minced
- 2 pounds chicken breasts, skinless and boneless
- 1 head broccoli, stems removed
- 1 dozen mushrooms, sliced
- 3 carrots, peeled and julienned
- 1/4 pounds green beans, diced
- 1 head bok choy, chopped
- 2 to 3 tablespoons teriyaki sauce
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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