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Ingredients (yields Serves 4 servings)

  • 2 tablespoons dark sesame oil, divided
  • 2 cloves garlic clove, finely minced
  • 2 pounds chicken breasts, skinless and boneless
  • 1 head broccoli, stems removed
  • 1 dozen mushrooms, sliced
  • 3 carrots, peeled and julienned
  • 1/4 pounds green beans, diced
  • 1 head bok choy, chopped
  • 2 to 3 tablespoons teriyaki sauce
  • 2 tablespoons dark sesame oil, divided
  • 2 cloves garlic clove, finely minced
  • 2 pounds chicken breasts, skinless and boneless
  • 1 head broccoli, stems removed
  • 1 dozen mushrooms, sliced
  • 3 carrots, peeled and julienned
  • 1/4 pounds green beans, diced
  • 1 head bok choy, chopped
  • 2 to 3 tablespoons teriyaki sauce

Cooking Instructions

For cooking instructions, please visit foodnetwork.com


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