Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 pound skinless swordfish
- 1 pound skinless salmon
- 24 cherry tomatoes
- 1 cup lightly packed fresh basil
- 1/2 cup olive oil
- 1 clove garlic
- Salt and pepper
Cooking Instructions
For cooking instructions, please visit marthastewart.com
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