Recipe Details
Recipe Keywords
Ingredients (yields Serves 8 servings)
- 1 tablespoon grated lemon zest
- 1/3 cup freshly squeezed lemon juice (from 2 lemons)
- 1/4 cup finely chopped fresh oregano (or 1 tablespoon dried)
- 2 tablespoons olive oil, plus more for grates
- Coarse salt and ground pepper
- 4 chicken halves (1 1/2 pounds each) or 2 whole chickens, split
- 4 lemons, halved crosswise
- Oregano sprigs (optional)
Cooking Instructions
For cooking instructions, please visit marthastewart.com
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