Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 tablespoons vegetable oil
- 2 cups chopped white onions
- 1 cups chopped red bell pepper
- 1 cups quinoa, rinsed, drained
- 2 teaspoons chili powder
- 1/2 teaspoons ground cumin
- 1/2 teaspoons salt
- 5 1/2 cups water
- 1 15-ounce can black beans, rinsed, drained
- 1/2 cups chopped fresh cilantro, divided
- Crumbled Cotija cheese or feta cheese (optional)
- A grain with a delicate flavor and a texture similar to that of couscous; available at natural foods stores
Cooking Instructions
For cooking instructions, please visit epicurious.com
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