Plummelo

Ingredients (yields Makes 1 pie servings)

• 1 1/4 cups all-purpose flour
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
• 2 tablespoons cold vegetable shortening
• 1/4 teaspoon salt
• 2 tablespoons ice water plus additional if necessary
• 6 cups wild blueberries, picked over
• 1/4 cup cornstarch
• 1 cup sugar plus additional for sprinkling the pie
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, cut into bits
• 2 tablespoons half-and-half or milk

Cooking Instructions

For cooking instructions, please visit epicurious.com