Recipe Details
Ingredients (yields Serves 4 servings)
- 1 cups pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cups cubed chicken breast (1-inch cubes)
- 1/2 cups diced onion (about 1/2 a small onion)
- 1 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cups shredded mozzarella
- 1/4 cups chopped fresh flat-leaf parsley
- 1/4 teaspoons kosher salt
- 1/4 teaspoons freshly ground black pepper
- 1/4 cups bread crumbs
- 1/4 cups grated Parmesan
- 1 tablespoons butter, plus more for buttering the baking dish
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (2)
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sarahkfullerton
March 6th, 2010
I added 1 zucchini (in quartered slices), 3 slices of bacon (chopped), an extra cup of mozzarella, some oregano, some basil, and a little extra pastina. It was delicious! We were thinking it could be good with some shrimp and/or mushrooms too. It is simple enough for a family dinner and flavorful enough for entertaining.
apoling
February 1st, 2010
A lot of the reviews I read said that the dish was a little bland, so I seasoned the chicken with salt and pepper while cooking. It was good!