Recipe Details
Recipe Keywords
Ingredients (yields servings)
- 2 1/2 cups cake flour
- 1 1/2 cups sugar
- 1 tablespoon plus 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 ounces unsalted butter, softened
- 1/2 cup egg yolks
- 1 cup milk, warmed
- 2 1/4 teaspoons pure vanilla extract
- Mexican Chocolate Pudding
- Chocolate Buttercream Frosting
- Gold petal dust (optional)
Cooking Instructions
For cooking instructions, please visit marthastewart.com
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