Recipe Details
Ingredients (yields 8 servings servings)
- 4 large baking potatoes, baked
- 3 tablespoons vegetable oil
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 bacon strips, cooked and crumbled
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
Cooking Instructions
For cooking instructions, please visit allrecipes.com
Public Comments (1)
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Robin_Horrigan
August 23rd, 2010
This is a great recipe to use as a guide: vary the toppings to your heart's content. Blue cheese and diced ham, cheddar and bacon, cheddar and broccoli, parmesan and roasted peppers, etc. And it's super Mom-friendly for us Super Moms....bake the potatoes in the morning (or even the night before) and you have have these on the table with a salad in 15 minutes.