Recipe Details
Ingredients (yields Servings: 1 servings)
- 1 1/2 cups cornstarch, divided
- 2 cups plain breadcrumbs
- 2 cups sweetened flaked coconut
- 1 cup Coco Lopez (cream of coconut)
- 2 tablespoons powdered sugar
- 1 lb of raw shellled deveined and butterflied shrimp
- 1/3 cup sour cream
- 1/3 cup crushed pineapple (drained)
- 1/2 cup Coco Lopez
Cooking Instructions
For cooking instructions, please visit food.com
Public Comments (1)
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Robin_Horrigan
August 23rd, 2010
Add some potstickers from Trader Joe's and steamed snow peas and you've got a complete meal!