Recipe Details
Recipe Keywords
Ingredients (yields Makes 4 servings servings)
- 1 large onion, halved lengthwise
- Rounded 1/4 teaspoon crumbled saffron threads
- 3/4 teaspoon salt
- 3 tablespoons olive oil
- 1 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon black pepper
- 4 lb cultivated mussels, rinsed well
- 2 tablespoons chopped fresh flat-leaf parsley
- Special equipment: an adjustable-blade slicer
- Accompaniment: prepared garlic bread
Cooking Instructions
For cooking instructions, please visit epicurious.com
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