Recipe Details
Recipe Keywords
Ingredients (yields Serves 8 servings)
- 3 cups chopped yellow onions (2 large onions)
- 2 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoons freshly ground black pepper
- 1 teaspoons fresh thyme leaves (1/2 teaspoon dried)
- 1/3 cups Worcestershire sauce
- 3/4 cups chicken stock
- 1 1/2 teaspoons tomato paste
- 5 pounds ground turkey breast
- 1 1/2 cups plain dry bread crumbs
- 3 extra-large eggs, beaten
- 3/4 cups ketchup
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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apoling
February 3rd, 2010
This makes a LOT of meatloaf...would recommend halving the recipe unless you're cooking for a really big crowd (or are planning on freezing most of it).