Recipe Details
Recipe Keywords
Ingredients (yields Serves 4-6 servings)
- 1 head romaine lettuce, pale inner leaves only
- 1 head red-leaf lettuce
- 1/4 small head red cabbage, core removed and finely shredded
- 2 carrots, peeled and shredded
- 10 cherry tomatoes, halved
- 1/2 cup extra-virgin olive oil, or as needed
- 3 tablespoons red wine vinegar, or as needed
Cooking Instructions
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