Recipe Details
Ingredients (yields Serves 4 servings)
- 2 medium onions, thinly sliced
- 1/4 cups all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoons kosher salt
- Nonstick spray
- 1 pounds fresh green beans, rinsed and trimmed
- 2 tablespoons kosher salt
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1 teaspoons kosher salt
- 1/2 teaspoons freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoons freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cups chicken broth
- 1 cups half-and-half
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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phaederator
December 14th, 2010
Maybe it's because I didn't grow up eating green bean casserole, but I'm not sure what all the fuss is about. Even Alton Brown's rendition didn't impress me. May be best for grown-ups trying to improve upon a childhood fave.