Recipe Details

Not_your_mamas_green_bean_casserole_foodnetwork_alton_brown
Average
 (0)     

(9) Saved (1) Comments
Refine Search
Cuisine
more >>

More Cuisines

X Close
Main Ingredient

More Main Ingredients

X Close
Course
more >>

More Courses

X Close
Solution
more >>

More Solutions

X Close

Save Category Changes:

Recipe Keywords

  • Alton Brown x
  • Thanksgiving x
  • holiday x
  • traditional x

Ingredients (yields Serves 4 servings)

  • 2 medium onions, thinly sliced
  • 1/4 cups all-purpose flour
  • 2 tablespoons panko bread crumbs
  • 1 teaspoons kosher salt
  • Nonstick spray
  • 1 pounds fresh green beans, rinsed and trimmed
  • 2 tablespoons kosher salt
  • 2 tablespoons unsalted butter
  • 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoons freshly ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cups chicken broth
  • 1 cups half-and-half

Cooking Instructions

For cooking instructions, please visit foodnetwork.com


Public Comments (1)



Save this recipe to add notes, comments, and pictures.

phaederator

December 14th, 2010

Maybe it's because I didn't grow up eating green bean casserole, but I'm not sure what all the fuss is about. Even Alton Brown's rendition didn't impress me. May be best for grown-ups trying to improve upon a childhood fave.