Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Coarse salt and ground pepper
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Cooking Instructions
For cooking instructions, please visit marthastewart.com
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