Recipe Details
Recipe Keywords
Ingredients (yields 15 bars (serving size: 1 bar)Cost per Serving: $0.40 servings)
- 1 3/4 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 large egg yolk
- 1/2 cup all-purpose flour
- 2 1/4 cups sugar
- Zest of 1 lemon
- 1 cup fresh lemon juice (from 5 or 6 lemons)
- 6 large eggs plus 1 large yolk
- 1/8 teaspoon salt
Cooking Instructions
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