Recipe Details

Asparagus_and_jack_cheese_frittata
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Recipe Keywords

  • Frittata x

Ingredients (yields Serves 8 servings)

  • 8 large eggs
  • 1/2 cups shredded jack cheese
  • 1 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 tablespoons vegetable oil
  • 1 tablespoons butter
  • 1 pounds asparagus, trimmed, cut on diagonal into 1/4-inch pieces (about 3 cups)
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • Serving suggestion: basic green salad

Cooking Instructions

For cooking instructions, please visit foodnetwork.com


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