Recipe Details
Recipe Keywords
- cake mix x
Ingredients (yields 2 dozen cupcakes servings)
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup miniature semisweet chocolate chips
- 1 (18.25 ounce) box yellow cake mix
- 1 1/3 cups water
- 1/3 cup canola oil
- 3 eggs
Cooking Instructions
For cooking instructions, please visit allrecipes.com
Public Comments (1)
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Robin_Horrigan
September 17th, 2010
If there was a button on Plummelo to "love" a recipe, I would click it for this one.
What a fantastic idea! Biting into a soft cupcake to discover a center of freshly baked chocolate chip cookie - what could be more decadent? This is almost the reverse of the Pioneer Woman's chocolate chip brownie pillow cookies - I think they'd be terrific to serve side by side.
From the multiple reviews posted on Allrecipes, folks say they have had good success by using premade cookie dough; the key is to freeze the cookie dough first. As always, be sure to read the instructions completely before you begin.
Now that I have been through the process, I know I can alter all the flavors, such as changing over to chocolate cake or peanut butter cookie dough. Swirled with a cap of chocolate butter cream, this dessert contains all of the three major C's: chocolate, cookies, and cupcakes.