Recipe Details
Recipe Keywords
Ingredients (yields Makes 8 servings servings)
- 3 pounds trimmed boneless pork shoulder, cut into 1-inch pieces
- All purpose flour
- 1/2 cup olive oil
- 3/4 cup chopped onion
- 4 poblano chilies, chopped
- 1/4 cup chopped garlic
- 1 28-ounce can diced tomatoes in juice
- 2 19-ounce cans enchilada sauce
- 1 12-ounce bottle amber ale
- 1 7-ounce can diced green chilies
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- Sour cream
- Sliced green onions
Cooking Instructions
For cooking instructions, please visit epicurious.com
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