Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 tablespoons olive oil
- 1 large onion, chopped
- 12 ounces Italian sausage, thawed and casings removed
- 1 tablespoons tomato paste
- 1/2 cups flat-leaf parsley, roughly chopped
- 1/4 cups cilantro, roughly chopped
- 2 cups low-sodium chicken or vegetable broth
- 2 15-ounce cans chickpeas, drained and rinsed
- 1 10-ounce package frozen leaf spinach
- kosher salt and pepper
- 8 slices bread, toasted (optional)
Cooking Instructions
For cooking instructions, please visit realsimple.com
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