Recipe Details
Ingredients (yields Makes 44 servings)
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 44 cocktail-size smoked link sausages (from a 1-lb package)
- 1/2 cup creamy Dijon mustard
- 1 tablespoon dried oregano leaves
Cooking Instructions
For cooking instructions, please visit pillsbury.com
Public Comments (1)
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Robin_Horrigan
October 31st, 2010
We had a few friends over for dinner before trick or treating - I made these for the kids but the adults ended up eating them, too!