Recipe Details
Ingredients (yields Serves 4 servings)
- 1 1/2 pounds ground turkey
- 1 small yellow onion, chopped
- 1/2 cups bread crumbs
- 1 egg, beaten
- 1 cups grated Parmesan
- 2 tablespoons plus 2 teaspoons Dijon mustard
- 1 cups flat-leaf parsley, chopped
- 1 7-ounce jar roasted red peppers, cut into 1/2-inch pieces
- kosher salt and pepper
- 1 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 6 cups mixed greens
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (5)
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CalebMommy
March 4th, 2010
i wouldn't change a thing, either. HOWEVER, i would make sure to defrost it in the fridge first so it doesn't take as long to cook in the oven.
kate
February 18th, 2010
I thought this was delicious-- didn't even taste like turkey. I did follow the advice on the website to shape the meatloaf and cook it in a baking pan. The juices stayed in the pan, and made the meatloaf very moist and juicy! I threw come carrots in around the pan, and had roasted vegetables as a side.
Definitely would make this again!
Love2Eat
February 13th, 2010
I normally am not a meatloaf person but this was actually really good. I agree with the above commenters that it was a little salty, but otherwise it was very good. I baked it straight out of the freezer, frozen solid and it took about 2 hours but turned out great! I served it with baked sweet potatoes (took advantage of that oven baking time!) and broccoli.
sarahkfullerton
February 6th, 2010
We had this last night. It's delicious. I agree, a little too salty, but wouldn't change a thing.