Recipe Details
Recipe Keywords
Ingredients (yields Serves 5 servings)
- 1/3 cups heavy cream
- 1 tablespoons chopped fresh tarragon
- 1 1/2 pounds baby new potatoes (about 16)
- 8 small skinless chicken thighs (1 1/2 pounds)
- 3 leeks (white and light green parts), halved lengthwise and cut into 1 1/2-inch pieces
- 1 cups dry white wine
- Kosher salt
- 1 10-ounce package frozen peas
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.