Recipe Details
Recipe Keywords
Ingredients (yields Serves 6 servings)
- 2 cups store-bought salsa, plus more for serving
- 2 tablespoons chili powder
- 2 tablespoons dried oregano
- 2 tablespoons unsweetened cocoa powder
- kosher salt
- 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
- 18 corn tortillas
- 1/2 cups fresh cilantro sprigs
- 3/4 cups sour cream
- 1 lime, cut into wedges
Cooking Instructions
For cooking instructions, please visit realsimple.com
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