Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 cups quinoa
- 2 tablespoons olive oil
- 2 small sweet potatoes (about 1 pound), peeled and cut into 3/4-inch pieces
- 10 ounces button mushrooms, quartered
- 2 cloves garlic, thinly sliced
- 1 bunch kale, stems discarded and leaves torn into 2-inch pieces
- 3/4 cups dry white wine
- kosher salt and black pepper
- 1/4 cups grated Parmesan (1 ounce)
Cooking Instructions
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Public Comments (2)
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sarahkfullerton
February 18th, 2010
I forgot about the Parmesan.
sarahkfullerton
February 18th, 2010
A hearty & healthy meal - I might make it again - but it was lacking a huge amount of flavor. It didn't please my husband (too "healthy").