Recipe Keywords
Ingredients (yields servings)
- 1/3 cup miso paste
- ½ pacakge udon noodles
- 8 chopped shitake mushroom
- 10 julienned carrots
- ½ package cubed silken tofu
Cooking Instructions
Dissolve miso paste in 1 quart of hot water per package instructions. Add ½ pacakge udon noodles, 8 chopped shitake mushroom, 10 julienned baby carrots, and ½ package cubed tofu.
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