Recipe Details
Recipe Keywords
- beef x
Ingredients (yields Serves 6 servings)
- 1 4-pound fillet of beef
- 1/4 cups Dijon mustard
- 1 teaspoons kosher salt
- 1 tablespoons freshly ground black pepper
- 1 tablespoons fresh thyme leaves
- 1 tablespoons vegetable oil
Cooking Instructions
For cooking instructions, please visit realsimple.com
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