Recipe Details
Recipe Keywords
Ingredients (yields servings)
- 1 lb. bulk pork sausage
- 1 tart green apple, peeled, cored and grated
- 1/4 cup fine dried bread crumbs
- 2 Tbs. heavy cream
- 1 egg yolk
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- Canola oil for cooking
Cooking Instructions
For cooking instructions, please visit williams-sonoma.com
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