Recipe Details
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Ingredients (yields 2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each servings)
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 2 Tbsp. Brown sugar
- 1/2 tsp. Pumpkin pie spice
- 1 Apple, chopped, divided
- 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 Tbsp. finely chopped PLANTERS Pecans
- WHEAT THINS Original Crackers
Cooking Instructions
For cooking instructions, please visit kraftrecipes.com
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