Recipe Details
Recipe Keywords
Ingredients (yields Serves 6 servings)
- 4 tablespoons (1/2 stick) unsalted butter
- 3/4 cups chopped shallots
- 3 cups Homemade Chicken Stock, recipe follows, or canned broth
- 1/2 teaspoons kosher salt
- 1/2 teaspoons black pepper
- 1 1/2 cups couscous
- 1/2 cups pignoli nuts, toasted
- 1/4 cups currants
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.