Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1/2 shallot, finely chopped
- 2 tablespoons raspberry vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 pound baby spinach
- 1 cup strawberries, thinly sliced
- 1/3 cup sliced almonds, toasted
- 2 ounces fresh goat cheese, crumbled
Cooking Instructions
For cooking instructions, please visit wholefoodsmarket.com
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