Recipe Details
Recipe Keywords
Ingredients (yields 4 servings (serving size: 1 chicken breast half and 2 tablespoons sauce) servings)
- 1 (8-ounce) jar oil-packed sun-dried tomato halves
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 cup fat-free, less-sodium chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon balsamic vinegar
Cooking Instructions
For cooking instructions, please visit myrecipes.com
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