Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1/4 cups packed light-brown sugar
- 1/4 cups olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine, or water
- 2 pounds salmon fillet
- Lemon wedges, for serving
Cooking Instructions
For cooking instructions, please visit marthastewart.com
Public Comments (1)
Save this recipe to add notes, comments, and pictures.
sarahkfullerton
May 2nd, 2010
This was really really easy - and tasty without being too much. The marinade was very subtle.