Recipe Keywords
- soup comfort food crock pot slow cooker x
Ingredients (yields Serves 4 servings)
- 4 medium chicken breasts, cut into bite sized pieces
- 6 cups chicken stock
- 1 cups water
- 4 large carrots, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, finely chopped
- 3 large potatoes, cut into cubes
- 3 teaspoons olive oil
- fresh ground black pepper to taste
Cooking Instructions
The night before you will be cooking the soup, prepare all of your ingredients by chopping the chicken and vegetables. Place the vegetables in your slow cooker pot (if removable; if not just use a bowl and transfer in the morning) and store in the refrigerator overnight.
In the morning, pour the stock over the vegetables, add the chicken, olive oil, and pepper. If you are cooking for less than four hours, use the high setting on your slow cooker. Otherwise, set it to the lowest setting. Half an hour to an hour before you are ready to eat, switch the setting to high. Ensure the chicken is fully cooked before serving.
Serve soup with whole grain rolls and salad for a filling winter dinner.
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