Plummelo

Ingredients (yields Makes 24 tartlets servings)

• 2 large egg yolks
• 2 1/2 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 3/4 cup whole milk
• 2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
• 1/2 tablespoon Tía Maria or other coffee liqueur
• 1/2 tablespoon unsalted butter, softened
• 1 teaspoon instant-espresso powder
• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, softened
• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla
• Special equipment: 24 small (2 7/8- to 1 1/2-inch) sandbakkel or petit four molds; a pastry bag fitted with 1/2-inch star tip (optional)

Cooking Instructions

For cooking instructions, please visit epicurious.com