Recipe Details
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Ingredients (yields 32 servings, 1 pinwheel each servings)
- 10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
- 1/2 cup finely chopped onion
- 1/4 cup (1/2 stick) butter or margarine, softened
- 2 Tbsp. chopped fresh parsley
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Cooking Instructions
For cooking instructions, please visit kraftrecipes.com
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