Recipe Details
Ingredients (yields Serves about 12. servings)
- 2 cups sweet, crisp red apples, cut into 1/4 cubes (peel on)
- 2 1/2 cups whole wheat pastry flour
- 1 tablespoon aluminum-free baking powder
- 2 teaspoons cinnamon
- 1/2 cup dark Muscavado sugar (or other fine-grain natural cane or brown sugar), lump-free
- 1/2 teaspoon fine grain sea salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, melted and cooled a bit
- 3 tablespoons large grain sugar
Cooking Instructions
For cooking instructions, please visit 101cookbooks.com
Public Comments (1)
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sarahkfullerton
October 4th, 2010
This apple cake is truly unfussy. It is not very sweet - which makes it a perfect ending after a big meal. Paired with vanilla ice cream or whipped cream (that's what I did), it is more dressed up. It is also a great breakfast cake. It only took 1.5 apples (medium to large). I made it in an 8x8 pan (it didn't take long at all - 25 minutes) and turned it out onto a square pedestal cake plate. Note: I used regular brown sugar, which worked just fine. See blog: http://blog.plummelo.com/an-unfussy-fall-dinner-menu