Recipe Details
Ingredients (yields Makes 6 servings servings)
- 2 pounds (about 5) Fuji or other sweet-tart apples, peeled and each cut into 8 wedges
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1 (1 1/2-pound) pork tenderloin
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1/2 cup white wine or apple juice
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh rosemary leaves
Cooking Instructions
For cooking instructions, please visit myrecipes.com
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