Plummelo

Ingredients (yields 6 servings (serving size: 1 1/2 cups) servings)

• 4 teaspoons olive oil, divided
• 2 cups sliced leek
• 4 garlic cloves, minced
• 1/3 cup all-purpose flour (about 1 1/2 ounces)
• 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
• 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 cup dry white wine
• 3 cups fat-free, less-sodium chicken broth, divided
• 1 tablespoon all-purpose flour
• 1 1/2 cups water
• 2 tablespoons Dijon mustard
• 2 cups (1/2-inch) cubed peeled white potato (about 1 pound)
• 8 cups loosely packed torn kale (about 5 ounces)
• Crushed red pepper (optional)

Cooking Instructions

For cooking instructions, please visit myrecipes.com