Recipe Details
Ingredients (yields Servings: 12 servings)
- 1 1/2 cups apple cider
- 1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
- 1/2 teaspoon vanilla
Cooking Instructions
For cooking instructions, please visit food.com
For cooking instructions, please visit food.com
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