Recipe Details

Ip0208_fishandchips_med
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Ingredients (yields 4 servings servings)

  • 4 large baking potatoes, cut into French fry strips
  • 1 (12-ounce) bottle beer
  • 2 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
  • House Seasoning (You won't need this much)
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months.

Cooking Instructions

For cooking instructions, please visit foodnetwork.com


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