Plummelo

Ingredients (yields Servings: Makes 12 Tacos servings)

• 2 tablespoons extra-virgin olive oil
• Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed
• Salt and freshly ground pepper
• 4 large garlic cloves, thinly sliced
• 1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving
• 1 large oregano sprig
• 1 large jalapeño—stemmed, seeded and sliced crosswise 1/4 inch thick
• 1 medium tomato, coarsely chopped
• 1 ancho chile—stemmed, seeded and coarsely chopped or torn
• One 2-inch cinnamon stick
• One 12-ounce bottle Mexican dark beer, such as Modelo Negro
• 1 cup water
• 12 corn tortillas
• 2 tablespoons toasted sesame seeds and cilantro sprigs, for serving

Cooking Instructions

For cooking instructions, please visit foodandwine.com