Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1/2 teaspoons kosher salt, plus more for the cooking water
- 1 pounds fresh green beans
- 1 large shallot
- 1 to 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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apoling
May 21st, 2010
Super easy and a little different from the usual green beans. My 18 mos. old daughter loved them.