Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 2 tablespoons tablespoons butter
- 1 cloves garlic clove, minced
- 1 large shallot, minced
- kosher salt
- 8 ounces ounces French haricots vert
- 6 8 basil leaves, cut into thin strips
Cooking Instructions
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