Recipe Details
Recipe Keywords
Ingredients (yields 4 servings servings)
- 6 medium cloves garlic, peeled
- 3/4 cup vegetable broth
- 1/2 cup low-fat firm silken tofu (4 oz.)
- 2 tsp. extra-virgin olive oil
- 1 1/2 lbs. Yukon Gold potatoes (4 medium), peeled and cut into 2-inch chunks
- 1 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- Pinch of ground nutmeg
Cooking Instructions
For cooking instructions, please visit vegetariantimes.com
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